The Reese's Hamper

Reese’s candy gift hamper is filled with a range of assorted peanut butter Reeses candy.

Ingredients

REESE’S PNB 3 CUPS – Ingredients: Choc flavour coating 55% (Sugar, from genetically modified Sugar beets; Cocoa butter; Cocoa mass; Skimmed Milk powder; Milk fat; Lactose [Milk]; Emulsifiers: E322 [Soya, from genetically modified Soya beans], E476); Peanut butter 45% (Peanuts; Sugar, from genetically modified Sugar beets; Dextrose, from genetically modified Maize; Milk fat; Salt; Antioxidant: E310; Acidity regulator: E330). REESE’S PIECES - Ingredients: Peanut butter candy centre 68% (Partially defatted Peanuts; Partially hydrogenated vegetable oils [Palm kernel; Soybean oil, from genetically modified Soya beans]; Glucose syrup, from genetically modified Maize; Dextrose, from genetically modified Maize; Salt, Emulsifier: E322 [Soya, from genetically modified Soya beans]; Flavouring: Vanillin); Candy shell 32% (Sugar, from genetically modified Sugar beets; Glucose syrup, from genetically modified Maize; Glazing agents: E904, E903; Colours: E171, E102*, E129*, E110*, E133); Whole Milk powder. REESE’S STICKS - Ingredients: Peanut butter 45% (Peanuts; Sugar, from genetically modified Sugar beets; Cocoa butter; Cocoa mass; Hydrogenated vegetable oils [Palm kernel and Palm oil]; Salt; Palm kernel oil; Maize starch, from genetically modified Maize; Antioxidants: E319, E330); Chocolate flavour coating 43% (Sugar, from genetically modified Sugar beets; Cocoa butter, Cocoa mass, Lactose [Milk]; Vegetable oils [Palm, Shea, Sunflower and/or Safflower oil]; Skimmed Milk powder; Milk Fat; Lactose [Milk]; Emulsifiers: E322 [Soya, from genetically modified Soya beans], E476; Salt; Flavouring: Vanillin; Cocoa mass); Wafers 12% (Enriched Wheat flour [Wheat Flour, Niacin, Ferrous sulphate, Thiamine mononitrate, Riboflavin and Folic acid]; Sugar, from genetically modified Sugar beets; Palm kernel oil; Emulsifier: E322 [Soya, from genetically modified Soya beans]; Raising Agent: E500[ii]). PNB MINIATURE CUPS – Ingredients: Milk chocolate flavour compound (Sugar, Cocoa butter, Cocoa mass, Skimmed Milk, Milk Fat, Lactose [Milk], Emulsifiers: E322 [Soya], E476), Peanuts, Sugar; Dextrose, from genetically modified Maize; Salt, Anti-Oxidant: E319. REESE’S WHITE CUPS – Ingredients: White chocolate flavour coating 52% (Sugar, from genetically modified Sugar beets; Vegetable oils [Cocoa butter, Palm, Shea, Sunflower, Palm kernel and /or Safflower oil]; Skimmed Milk powder; Glucose solids, from genetically modified Maize; Milk fat, Emulsifiers: E322 [Soya, from genetically modified Soya beans], E476; Flavouring, Antioxidant: E306), Peanut butter centre 48% (Peanuts 28%; Sugar, from genetically modified Sugar beets; Dextrose, from genetically modified Maize; Salt; Anti-oxidant: E319). NUT BAR – Ingredients: Chocolate flavour coating 40% (Sugar, from genetically modified Sugar beets; Cocoa butter, Cocoa mass, Whole Milk powder, Lactose [Milk], Milk fat, Skimmed Milk powder, Emulsifiers: E322 [Soya, from genetically modified Soya