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Ingredients:
sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla.
flavouring.Colour:carmine E555,E551, E172.
White Chocolate Contains: Cocoa Solids 28% minimum, Milk Solids 23% minimum.
Milk Chocolate Contains: Cocoa Solids 33.5% minimum, milk solids 21.8% minimum.
Pink Marc de champagne Truffles-Sugar,Cocoa butter,whole Milk powder,cream(from milk)Marc de champagne(3.5%),icing sugar,whey concentrate(from Milk)emulsifier(soya lecithin)natural flavourings,colours(beetroot red,titanium dioxide),freeze dried strawberry powder,milk proteins.
Dark red caramel truffle-Cocoa mass,glucose syrup, sugar, sweetened condensed skimmed milk,palm kernel oil,palm oil,cocoa butter,emulsifiers (soya lecitin.mono and diglycerides of fatty acids)sea salts (0.7%)colour(iron oxide).Dark chocolate contains cocoa solids 70% minimum.
Allergy advice: for allergens see ingredients in Bold. May contain nuts. Store in a cool dry place.
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