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A liquorice treat that fits through their letter box.
Ingredients
Catherine Wheels Molasses, wheat flour, glucose syrup, corn starch, liquorice (1.7%), stabilisers (glycerol, sorbitol), vegetable oil (coconut), modified potato starch, salt, flavouring, glazing agent (beeswax).
Pontefract Cakes Treacle, glucose syrup, maize starch, invert sugar syrup, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), liquorice extract, modified potato starch, vegetable oils (palm, sunflower, coconut), flavouring, glazing agent (carnauba wax).
Liquorice Fondant Sticks Sugar, cane sugar molasses, wheat flour, glucose syrup, wheat starch, modified potato starch, vegetable fat (coconut), liquorice extract, invert sugar syrup, pork gelatine, dextrose, vegetable oil (coconut), acids : citric acid, lactic acid; flavourings, colours: E150c, E120, E160a; plant extract: safflower.
Liquorice Comfits wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, treacle, dextrose, glucose syrup, modified tapioca starch, colours( curcumin, anthocyanins, mixed carotenes), glazing agents (shellac, carnauba wax) liquorice extract, plant concentrates (safflower extract, spirulina), aniseed oil.
Jelly Spogs Sugar, glucose syrup, maize starch, water, beef gelatine, aniseed oil, fruit and vegetable concentrates: blackcurrant, carrot; plant concentrate: spirulina.
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