Biscuiteers Jolly Gingerbread Party

Biscuiteers Jolly Gingerbread Party

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Meet the Jolly Ginger Party — four festive friends ready to spread some Christmas cheer!

One’s got a Santa hat and gifts to share,

Another’s crowned with holly flair.

One’s got pudding, festive and sweet,

And the last with presents — oh, what a treat!

Perfect for popping through letterboxes as a festive surprise, brightening up a colleague’s desk, or slipping into Christmas stockings. Whether you’re sending seasonal smiles to friends near and far or adding a sprinkle of joy to your own celebrations, these zingy gingerbread biscuits bring a dash of merry magic to any occasion.

What’s inside:

Four gingerbread biscuits presented in our hand-illustrated gift box (23cm x 11cm x 2cm, weighs about 60g)

Ingredients and Nutritional Information:

Gingerbread Iced Biscuits

Biscuit Ingredients: Plain WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Caster Sugar, Butter (MILK, Salt), Golden Syrup (Partially Inverted Refiners Syrup), Self-Raising WHEAT Flour ((WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Calcium Phosphates, Sodium Carbonates)), EGG, Water, Mixed Spice. Icing Ingredients: Icing Sugar (Icing Sugar, Anti-Caking Agent: E341), Water, Royal Icing Mix (WHEAT Starch, Dried EGG White, Sugar, Acidity Regulators: Calcium Lactate, Tartaric Acid, Cream of Tartar, Lactic Acid, Dextrose, Stabiliser: Guar Gum), Vanilla Flavouring (Propylene Glycol, Water, Flavouring Substances, Colour (E150d)), Food Colouring (Thickener: (E551), Corn Starch, Colours: (E102, E110, E129, E132, E133)).

E110, E129, E102 may have an adverse effect on activity and attention in children.

Allergy advice: For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS. Produced in a kitchen which handles TREE NUTS, PEANUTS, SOYA, SESAME and SULPHUR DIOXIDE.

Net Weight - 30g

Store in a cool, dry place.

Do not refrigerate.

Nutrition Information

Per 100g

Energy.......1760kJ/417kcal

Fat.................................9.8g

Of which Saturates.....5.7g

Carbohydrates...........76.3g

Of which Sugars........45.7g

Protein...........................5.2g

Salt.................................0.3g