Biscuiteers Snowman Letterbox Biscuit

Biscuiteers Snowman Letterbox Biscuit

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8 hours 28 minutes 51 seconds

Our talented team have lovingly recreated the iconic characters from Raymond Briggs' story in beautiful biscuit form to create a festive collection that can be enjoyed by the whole family.

It wouldn't be Christmas without The Snowman™, so we've lovingly recreated him as a hand-iced biscuit!

1 gingerbread biscuit presented in our hand illustrated gift box (11.2cm x 11.2cm x 2cm, biscuit weighs about 15g)

Everything we make is hand-crafted in our London bakery using traditional baking techniques and only the finest local sourced ingredients to give that perfect home-baked taste.

Ingredients and Nutritional Information:

Biscuit Ingredients: Plain WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Caster Sugar, Butter (MILK, Salt), Golden Syrup (Partially Inverted Refiners Syrup), Self-Raising WHEAT Flour ((WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Calcium Phosphates, Sodium Carbonates)), EGG, Water, Mixed Spice. Icing Ingredients: Icing Sugar (Icing Sugar, Anti-Caking Agent: E341), Water, Royal Icing Mix (WHEAT Starch, Dried EGG White, Sugar, Acidity Regulators: Calcium Lactate, Tartaric Acid, Cream of Tartar, Lactic Acid, Dextrose, Stabiliser: Guar Gum), Vanilla Flavouring (Propylene Glycol, Water, Flavouring Substances, Colour (E150d)), Food Colouring (Humectant: (E422), Carrier: (E1520), Thickener: (E551), Corn Starch, Colours: (E102, E110, E129, E132, E133)).

E110, E129, E102 may have an adverse effect on activity and attention in children.

Allergy advice: For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS. Produced in a kitchen which handles TREE NUTS, PEANUTS, SOYA, SESAME and SULPHUR DIOXIDE.

Nutrition Information

Per 100g

Energy............1761kJ/417kcal

Fat...................................9.8g

Of which Saturates..........5.7g

Carbohydrates...............76.3g

Of which Sugars.............45.7g

Protein.............................5.2g

Salt...................................0.3g