Biscuiteers DIY Christmas Tree Biscuit

Biscuiteers DIY Christmas Tree Biscuit

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5 hours 42 minutes 51 seconds

Time to deck the halls... and the biscuits! Our brand new DIY 3D Christmas Tree Kit is the most festive way to get creative this season.

Inside you’ll find everything you need to build and decorate your very own showstopping Christmas tree – complete with hand-baked biscuit pieces, icing, and sprinkles galore. Whether you're starting a new tradition, entertaining little elves, or just fancy a quiet moment of biscuit bliss, this kit is the perfect holiday activity.

And the best bit? Once you’ve admired your beautiful biscuit tree… you get to eat it!

What's inside:

Gingerbread biscuits to create a 3D tree

Ready-to-pipe icing tubes in green and white

Sparkly sprinkles and decorations

A step-by-step guide with top tips from our expert icers

Ingredients and Nutritional Information:

Biscuit Ingredients: Plain WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Caster Sugar, Butter (MILK, Salt), Golden Syrup (Partially Inverted Refiners Syrup), Self-Raising WHEAT Flour ((WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Calcium Phosphates, Sodium Carbonates)), EGG, Water, Mixed Spice. Icing Tubes: Sugar, Water, Glucose Syrup, Rapeseed Oil, Palm Oil, Emulsifers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Preservative (Potassium Sorbate), Concentrates (Spirulina, Apple), Acidity Regulator (Citric Acid), Colour (Curcumin), Flavouring. Gold Perals: Sugar, WHEAT Starch, WHEAT Flour, Maize Starch, Colours (E174, E160b), Stabiliser (Arabic Gum), Glucose Syrup, Gelatine (Bovine), Glazing Agent (Shellac).

Allergy advice: For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS. Produced in a kitchen which handles FISH, TREE NUTS, PEANUTS, SOYA, SESAME and SULPHUR DIOXIDE.

Nutrition Information Per 100g:

Energy........1742kJ/413kcal

Fat.................................10.2g

Of which Saturates.......4.7g

Carbohydrates.............77.1g

Of which Sugars.........48.5g

Protein............................4g

Salt................................0.2g